Chili Recipies

[x648eng119 2]

Anyone that knows me, knows that I love a good bowl of chili. Does anybody have any good chili recipies to try out, or know where I can get some?

Also, while on the topic of chili - compliments to the chefs at the YHFD chili night. That was some good chili!

[Guest DADAY]

1lb. Chopped meat

1 can stewed tomatoes

1 can jalepenos

1 can red beans

1 can corn

Hot sauce

Chili powder

1 package taco sauce

Mix and simmer

[Guest WolfEMT]

In the words of Homer Simpson, "mmmmm....Chili." I think I'm gonna use that recipe over the weekend.

[Guest DADAY]

also you can and chees while it simmers, gives it a little more flavor.

[mfc2257 464]

Chop up an onion and about 5 cloves of garlic and brown the beef in a pan with them.... Then use DDAY's other componants and simmer. While simmering take a large (or two if you like) green bell pepper and add to the mix along with about a 1/3 teaspoon (I usually go more) ground Cumin, a tablespoon of chopped fresh cilantro and two bayleaves (whole not broken up) for simmering. I usually add a little domestic beer to the mix as well if there is time for it to simmer for a while.

[x648eng119 2]

I'm going to pose another question - Where is everyones favorite place to get chili? I like So Damn Hot, in Valhalla, or the hot dog truck on RT100 and RT134

[BFD669 3]

Hubba's in Port Chester, and Hot Dog truck on Willet st PC( HOT. Both are worth a visit.

[E64PCFD2044 1]

HUBBAS!

JP STAND-BY

[JBE 328]

HUBBAS ROCKS!!!!!

[WAS967 97]

Bah. Corn don't belong in Chili IMHO. I'd try it with the corn replaced by green peppers tho. :->

[Guest]

I found this one on the web and tried it. its amazing.. has bite:

:grandmar:

2 pounds beef stew meat, diced

1 pound lean ground beef

2 cups hot water

1 (8-ounce) can tomato sauce

2 onions, peeled and chopped

1 jalapeño chile, seeded and minced (be careful not to touch face)

2 cloves garlic, chopped

1 teaspoon hot pepper sauce

3 tablespoons chili powder

1 tablespoon crushed dried oregano

1 tablespoon ground cumin

1 teaspoon paprika

1 teaspoon dry mustard

1 teaspoon salt

1/4 teaspoon cayenne pepper

In a large, heavy-bottomed pot, brown stew meat and beef; drain. Add water, tomato sauce, onion, jalapeño, garlic and hot pepper sauce. Bring to a oil, reduce heat and simmer for 30 minutes. Stir in chili powder, oregano, cumin, paprika, dry mustard, salt and cayenne pepper. Gently simmer for 1-1/2 hours. Serve warm.

[Guest NYTruckie]

I can't find any here with a finger, is that a Wendy's "house special"? Just wondering

[Guest]

HUBBAS IS THE GREATEST EVER.........especially at 4 am.....