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Austin (TX) firefighter writes on plant-based eating plan

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Austin firefighter writes on plant-based eating plan

The Dallas Morning News (March 10, 2009)

AUSTIN, TX

Mar. 10--Firefighters, Rip Esselstyn says, are a tough bunch. A tough, wings-eating, sausage-scarfing, aggressively carnivorous bunch.

Well, except for those in his station, Austin's Engine 2. They're more likely to avoid spaghetti and meatballs, savoring soba noodles with bok choy and gingered mushrooms. No meat for most of 'em there. No cheese, no Cheetos, no chicken pot pies.

http://www.fireengineering.com/news/wire_s...ublicationId=25

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