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Mass Cooking Incident?

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Protocols, cookbooks, recipes.... comparing cooking to EMS is something many of us do. It's a great analogy and I'm wondering how far it carries over into real life. Are MCI's just the big unplanned barbeque of life and how many paramedics and EMTs are as serious about cooking as they are about trauma.

I love to do both, memorized the textbooks and them left them on the shelf.

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